Depending on the time of year we will have various produce available for sale.

To find out more please drop us an email to monkhallfarm@gmail.com

Home grown meat

We are fully registered as a food business with a 5-star rating. This gives us the opportunity to sell a proportion of the meat we raise to help support the costs of rearing the animals and to share the wonderful flavours of properly raised stock. You simply cannot buy pork or hogget with provenance to match ours in the supermarkets. Our pigs are outdoor-reared with continuous access to half an acre of ground to root up and wallow in throughout their time with us. Our sheep are not fed concentrates to push their growth and mature for over four times as long as commercial lamb.

Whilst our prices are more than you would pay in the supermarket they reflect the costs inherent in providing these high welfare standards and longer production times. Unless purchasing as we collect from the butcher all meat is supplied frozen and must be transferred directly to your freezer. Meat can be collected from the farm by appointment or, if we pass your way, we may be able to drop it off.

Free-range, outdoor-reared, rare breed British Saddleback pork and sausages

A range of pork from our 2021 pigs is now available, with sausages to follow in a couple of days. Our award-winning butcher - who is amongst the top 30 in the country - said he felt they were even better than last year's. His words: "they are going to taste amazing".

Saddlebacks are a native breed and they were raised entirely outdoors with us, free ranging until around 30 weeks, more than double the time for commercial supermarket pork. This is what gives the meat a deeper colour and vastly better flavour.

We have:

  • Boned and rolled leg joints (0.7-2.3kg) @ £8.50/kg

  • Boned and rolled shoulder joints (1.1-1.8kg) @ £8.50/kg

  • Boned and rolled loin joints (0.7-1.0kg) @ £8.50/kg

  • Packs of four chops (c. 300-350g per chop) @ Sold Out

  • Packs of two steaks (c. 220-260g per steak) @ Sold Out

  • Slabs of belly pork (1.1-1.5kg) @ Sold Out

  • Ribs (0.4-0.7kg) @ £6.50/kg

  • Packs of 6 sausages in Cumberland, pork and leek, caramelised onion, and Cumberland with mustard flavours (c. 300g per pack) £3.50 per pack or £3 for 4 or more

Please drop us an email, Facebook message, or SMS. List what you'd like, approximate preferred sizes and flavours of sausages required. First come, first served folks - last year we sold out in under 3 days!

Previous customers have rated our pork not only "the best they have ever tasted", but "head and shoulders above anything else".

Customer feedback

Here's a selection of what our customers have told us ...

"The pork is great, we had one of the shoulder joints last night – wonderful flavour & good crackling! We have had old spot pork in the past and the Tamworth is every bit as good. Next time there is some pork, please let us know."

"Wowsers. That pork is delicious. Moist, tender, flavoursome."

"The crackling was phenomenal."

"The best pork steaks I've ever had. They were delicious."

"So much flavour in this pork, it makes each mouthful a pleasure."

"You hear that pork like this is meant to be great. I was a bit 'yeah yeah, but we'll have a try'. However it really is. It was the best pork I have ever tasted and not just by a little bit. It was head and shoulders above anything else.""

Some of the best sausages I've ever tasted!"

Follow us on Facebook or Instagram to get the latest news, pictures and video from the farm as the adventure unfolds!